Tuesday, January 10, 2012

cupcake happy hour

about a month or two ago i came upon this recipe for Blue Moon cupcakes and haven't stopped thinking about them. i finally made them last thursday and both my husband and i were very pleasantly surprised. they have a unique taste, at first a little odd, but then i just couldn't get enough! and the frothy frosting (to mimic the head of beer) is just perfect!
i brought them in to work to get several different opinions and they were a huge success! one of my colleagues describes them as "the twinkies for adults."
(my only negative, and it's a very slight negative, is that the frothy frosting wasn't as "airy" and "frothy" the next day as it was the first day...but it was still delicious.)
i will definitely be making these again!

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